Fried Yucca With Olominas
: El Salvador
Side Dishes
Authentic Classics
30 mins
undefined: Intermediate
1 package Mama Lycha frozen cassava
1 tray of Mama Lycha Olominas
1 Mama Lycha Curtido Salvadoreño (Salvadorean Pickled Cabbage)
1 tomato
1 cucumber
- Oil
Boil the yucca in water and place in a frying pan.
Remove the yucca to a plate and add Mama Lycha's Curtido Salvadoreño (Salvadorean Pickled Cabbage).
Add the olominas and garnish with tomato and cucumber slices.
The final touch is to add salt, chili, and lime to serve.
You can decorate the dish by adding banana leaves to add a little more
color to the presentation.
