Mama Lycha Colombian Chorizo With Cooked Cassava

Colombian Chorizo With Cooked Cassava

: Colombia

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 60 mins

undefined: Intermediate

    • 1 Mama Lycha Colombian sausage
    • 2 Mama Lycha frozen yuccas 
    • 1 Tablespoon of Mama Lycha garlic sauce with
      parsley 
    • 1 Pinch of salt
    • 2 Cups of water


    1. Boil water with salt. Then add the 2 cassava and wait 15 minutes more until they are soft.

    2. grill or pan fry the Colombian chorizos until cooked through.

    3. Serve the chorizos with the cassava and top with garlic sauce.


To verify that the cassavas are soft or tender, you can stick a fork in them. If the fork goes in easily, they are ready, if not, you should wait a few more minutes.


Mama Lycha Colombian Sausage 14 oz
COLOMBIAN SAUSAGE

Authentic Colombian-style mild chorizo is made with a mixture of pork, vinegar, garlic, and paprika. It is an essential ingredient in the preparation of bandeja paisa, a typical dish in Colombia.

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