Mama Lycha Salvadoran Cojutepeque Chorizo With Casamiento And Ripe Bananas

Salvadoran Cojutepeque Chorizo With Casamiento And Ripe Bananas

: El Salvador

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 60 mins

undefined: Intermediate

    • 2 cups of Mama Lycha red beans
    • 2 cups of Mama Lycha cooked long grain rice 
    • 3 Mama Lycha ripe plantains
    • 1 slice of Mama Lycha soft-hard cheese
    • 2 handmade tortillas Mama Lycha
    • 2 cojutepeques Salvadoran chorizo sausages
    • 2 tablespoons vegetable oil
    • ¼ cup diced onion, 1 bell pepper


    1. Heat a skillet over medium heat and add the onion, bell pepper and beans for a few minutes.
    2. Add the bean broth and wait for it to boil, then add the rice and stir well until it has the texture you like.
    3. Place the chorizos on the grill or in a frying pan until they are well cooked.
    4. In another frying pan heat the oil and place the ripe plantains.
    5. Serve the casamiento with the chorizos, cheese, ripe plantains and tortillas.


Pair this dish with one of Mama Lycha's sodas: Kolashampan Soda, Banana
Bang or Pinix Soda.


Mama Lycha Salvadoran Sausage 16 oz, 12 lbs
SALVADORAN SAUSAGE

Traditional Salvadoran-style pork sausage is perfect for grilling or crumbling to eat with eggs.

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