Venezuelan Arepas
: Venezuela
Side Dishes
Authentic Classics
30 mins
undefined: Intermediate
1 package of Mama Lycha's Duroblando Cheese
1 bag of PAN flour
1 bowl of warm water
Shredded chicken to taste
Mayonnaise
Avocado
Salt and pepper to taste
Make the dough with the flour and water, mixing them well. Add salt and pepper to taste.
Shape into a thick tortilla and add them to the pan.
Prepare the filling with avocado, chicken and mayonnaise.
Open the arepas in half and fill them with the chicken mixture.
The filling for this arepa is known as "Reina Pepiada" in Venezuela, but you can explore adding your own favorite ingredients to the recipe.
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