Mama Lycha Venezuelan Arepas

Venezuelan Arepas

: Venezuela

Side Dishes

Authentic Classics

Mama Lycha 30 mins

undefined: Intermediate

    • 1 package of Mama Lycha's Duroblando Cheese

    • 1 bag of PAN flour

    • 1 bowl of warm water

    • Shredded chicken to taste

    • Mayonnaise

    • Avocado

    • Salt and pepper to taste

    1. Make the dough with the flour and water, mixing them well. Add salt and pepper to taste.

    2. Shape into a thick tortilla and add them to the pan.

    3. Prepare the filling with avocado, chicken and mayonnaise.

    4. Open the arepas in half and fill them with the chicken mixture.

The filling for this arepa is known as "Reina Pepiada" in Venezuela, but you can explore adding your own favorite ingredients to the recipe.

Mama Lycha Salvadoran Style Cheese 12oz
SALVADORAN STYLE CHEESE

A firmer, saltier cheese often grated over dishes like beans, rice, or soups. It adds a sharp, savory flavor and is also enjoyed crumbled with fresh tortillas and Salvadoran crema

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