Mama Lycha Riguas With Honduran Cream

Riguas With Honduran Cream

: Honduras

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 15 mins

undefined: Beginner

    • 1 Package of Mama Lycha Riguas (fresh corn cakes)
    • 1 Bag of Mama Lycha Honduran cream


    1. Place the Riguas in a skillet over medium heat for 3 to 4 minutes and turn them frequently until you feel that they are hot on both sides.

    2. Top with Honduran cream before serving.


Mama Lycha's Riguas are made with 100% fresh corn and are 100% vegetarian. Perfect for any time so you can eat them at any time of the day.



Mama Lycha Fresh Corn Cakes 20 oz.
FRESH CORN CAKES

They are exquisite in flavor and texture. They can be eaten alone or as an accompaniment to a sweet dish. They are a good source of iron and low in sugar.

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