Mama Lycha Riguas With Honduran Cream

Riguas With Honduran Cream

: Honduras

Side Dishes

Authentic Classics

Quick And Simple

To Go

Mama Lycha 15 mins

undefined: Beginner

    • 1 package of Mama Lycha Riguas (fresh corn cakes)
    • 1 bag of Mama Lycha Honduran cream


    1. Place the Riguas in a skillet over medium heat for 3 to 4 minutes and turn them frequently until you feel that they are hot on both sides.
    2. Add the Honduran cream just before serving.


Mama Lycha's Riguas are made with 100% fresh corn or corn kernels. They are 100% vegetarian and are so easy to prepare that you can eat them at any time of the day.



Mama Lycha Salvadorean Corn Cake
SALVADOREAN CORN CAKE

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