Mama Lycha Noodle Soup

Noodle Soup

: LATAM

Side Dishes

Authentic Classics

Mama Lycha 30 mins

undefined: Intermediate

    • Mama Lycha Sofrito style Tomato Sauce

    • Mama Lycha El Amanecer Sour Cream

    • Mama Lycha Hard Cheese - Salvadorean Style Cheese

    • Noodles

    • 2 liters of chicken broth

    • 1/2 diced onion

    • 1/2 cup tomato paste

    • 2 tablespoons chipotle

    • 1 tablespoon cumin

    • 1 tablespoon powdered chicken stock

    • Salt and pepper to taste

    1. Brown the pasta in a pan with olive oil. Let them cook until they are golden.

    2. In another pan, add the onion and the Mama Lycha garlic sauce. Then add the Sofrito Mama Lycha sauce, tomato paste, chicken broth and cumin.

    3. Add the cooked noodles to the pot with the other ingredients and simmer on a low heat for 15-20 minutes.

    4. Serve the soup in a bowl and garnish with cheese, El Amanecer Sour Cream, cilantro and you're done.

You can add a little chipotle to the mixture to give it a unique Mexican flavor.

Mama Lycha Sofrito Style Tomato Sauce 8 oz
SOFRITO STYLE TOMATO SAUCE

It is a cooking base made of tomatoes, peppers, coriander, onion, garlic, and spices. This base is used to flavor many dishes, such as soups and stews.

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