Venezuelan Plantains With Cream And Cheese
: Venezuela
Side Dishes
Quick And Simple
To Go
30 mins
undefined: Beginner
1 package Mama Lycha Ripe Bananas
Mama Lycha Fresh Cheese
Mama Lycha Venezuelan Sour Cream
Place the plantains in a greased skillet and bake at 350° for about 20 minutes. Add butter on top.
On a separate board, shred the cheese.
At the moment of serving, leave the plantains with some slices of cheese and the Venezuelan cream.
Mama Lycha's Queso Fresco has practical packaging that allows you to take it out effortlessly. Just press the button on the bottom of the jar and you're ready to go.
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