Tequeños With Guasacaca Sauce | Recetas | Mama Lycha

Mama Lycha Tequeños With Guasacaca Sauce

Mama Lycha Tequeños With Guasacaca Sauce

Tequeños With Guasacaca Sauce

: Venezuela

Side Dishes

Quick And Simple

To Go

30 mins

undefined: Intermediate

1 package of Mama Lycha Tequeños (cheese sticks)
Nata Venezolana Mama Lycha
Cilantro and parsley bunch
½ green bell pepper
½ avocado
1 clove garlic
1 tablespoon vinegar
Olive oil
Salt and pepper

Bake the tequeños in the AirFryer, frying pan or oven for 8 minutes.
To prepare the sauce, use Mama Lycha Venezuelan Sour Cream, cilantro, parsley, half an avocado, half a green bell pepper, chopped garlic clove and olive oil.
Blend with vinegar, salt and pepper.
Serve the tequeños with the sauce.

avocado is not part of the original Venezuelan Guasacaca sauce recipe, however, you can add it to give the sauce more consistency.

Mama Lycha South American Cheese Sticks

SOUTH AMERICAN CHEESE STICKS

Venezuelan Cheese Sticks

Mama Lycha

Mama Lycha Guatemalan Chorizo Soup With Beans

Guatemalan Chorizo Soup With Beans

Carimañolas: fried cassava stuffed with meat and cheese.

Meat Carimanolas

recetas con pescado olominas recipe with yucca cassava food recipes recetas con yuca recetas Mamá Lycha Mama Lycha Recipe

Fried Yucca With Olominas

Bowl of cheese soup decorated with Mama Lycha cheese rings and cilantro.

Cheese Soup

Mama Lycha pork rind pupusas with Salvadoran Curtido

Pork Rind Pupusas with Pickled Salvadorean Cabbage Salad

Mama Lycha Riguas With Honduran Cream

Riguas With Honduran Cream

Plate with arepa, cheese, tortillas, chorizo and rice with beans.

Salvadoran Cojutepeque Chorizo With Casamiento And Ripe Bananas

Mama Lycha Colombian Chorizo With Cooked Cassava

Colombian Chorizo With Cooked Cassava

Mama Lycha Rice And Cheese Croquettes

Rice And Cheese Croquettes

Mama Lycha Pork Adobo Toast

Pork Adobo Toast

Mama Lycha

undefined