Hydrate the unflavored gelatin by placing it in warm water and stirring until it is fully dissolved.

In a separate bowl, combine the evaporated milk, condensed milk, and soursop pulp. Finally, add the dissolved gelatin. Mix well until all the ingredients are combined.

Make a bed of crushed graham crackers in a clear glass, then add a portion of the soursop mixture. Let it set in the refrigerator.

After one hour, garnish with strawberries and serve.