Horchata Popsicles
: México
Desserts
Quick And Simple
To Go
30 mins
undefined: Beginner
- 2 packages MamaLycha Horchata de Arroz
- ½ cup blackberries or red berries
- ½ cup pineapple and melon
- Prepare the horchata water by adding water or milk.
- Cut the melon and pineapple into very small, bite-size squares.
- Slightly crush the blackberries to release some of the juice.
- Macerate the melon, pineapple, and blackberries with a teaspoon of sugar for 20 minutes.
- Fill the molds with the horchata at room temperature and the fruit mixture.
- Freeze for 6-8 hours or overnight.
This is your chance to add your own special touch. Add or change your family's favorite fruits and enjoy these popsicles your way.
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