Mama Lycha Halloween Cakesicles

Halloween Cakesicles

: Latin American Homes

Desserts

Adventurous

Mama Lycha 30 mins

undefined: Intermediate

    • 1 package of Mama Lycha Alemanas 

    • Chocolate for melting

    • Vegetable oil

    • Sugar eyes

    • Gummies

    • Strips of candy

    • Wooden sticks

    1. Crumble the cake adding the butter to turn it into a dough and put it into the ice cream molds. 

    2. Melt the chocolate and put a layer on top of the dough. Place in the freezer for 3 hours.

    3. Decorate your cakes with whatever you like and you're ready to go!

Don't feel limited if you don't have any of the decorating ingredients, you can use whatever you have in your kitchen to bring the sweetest monsters to life.

Mama Lycha Salvadorean Pound Cake 21.6 oz
SALVADORAN POUND CAKE

Traditional German pastries from El Salvador, known for their smooth texture and delicious flavor, are perfect with coffee or milk.

Mama Lycha