Mexican flautas stuffed with meat, topped with Mama Lycha Mexican Style Sour Cream, avocado, cheese and sauces

Mexican Flutes

: Mexico

Side Dishes

Quick And Simple

To Go

Mama Lycha 30 mins

undefined: Intermediate

    • 1 Mama Lycha Mexican Style Sour Cream 

    • 1 Mama Lycha Queso Fresco (Authentic Fresh Cheese)

    • 1 package of tortillas

    • Barbacoa (protein of choice)

    • Green and red salsa

    • 1 Avocado

    1. Take a tortilla and fill it with barbecue, meat or chicken. Repeat this process with as many tortillas as you like.

    2. Place all the tortillas in a pan with hot oil. Cook for 2-3 minutes on each side until golden brown.

    3. Serve the tortillas with salsa verde on one side and salsa roja on the other.

    Top with Fresh Cheese and Mexican Style Sour Cream, and garnish with avocado.

Use a long toothpick to go through all the tortillas you have already rolled so they are easier to handle when you put them in the pan.

Mama Lycha Mexican Sour Cream 13oz
MEXICAN SOUR CREAM

Mexican cream has a fresh, neutral flavor and a consistency similar to fresh cream. It is a great option for cooking and can be used in acidic, sweet, or savory dishes. It is also ideal for accompanying spicy dishes.

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