Start by cutting the cheese into rectangles or cubes.

Pass each portion of cheese through the bowl of beaten egg, then through a bowl of flour.

Place each portion of cheese in a frying pan with previously heated oil to fry.

Pulverize the panela by cutting it into small pieces and then putting it through the blender until it is completely ground.

In a clean frying pan, add the ground panela with the butter and water to make the honey.

Serve the cheese and garnish with the sauce, almonds and raisins.