Shrimp in Pink Sauce
: LATAM
Main Dishes
Authentic Classics
30 mins
undefined: Intermediate
Mama Lycha Shrimps
Mama Lycha Salvadoran style Sour Cream
Mama Lycha Cheese Sauce
Fettuccine Pasta
1/4 stick butter
2 cups mushrooms
Parmesan Cheese
Chopped Parsley
Start preparing the pasta. In a saucepan, add boiling water, a little olive oil, salt and pepper and cook for 5 to 7 minutes.
To prepare the sauce, use a frying pan and add a little olive oil and butter. When the butter melts, add the mushrooms and shrimp and let them cook so that their flavors integrate.
Add the Mama Lycha cheese sauce to the pan and a little bit of Mama Lycha Salvadoran sour cream, this is how you get the pink color of the sauce.
Add some cooked pasta to the saucepan to mix and finish cooking.
You are now ready to serve on a plate.
Don't let the pasta cook too long, you need it to be a little tough when you chew it so that when you finish cooking it, the other ingredients will help you keep it just right, not overcooked.
![Mama Lycha](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Fmama-lycha-home-texture.ee126cca.png&w=3840&q=75)