Mariscada From El Salvador
: El Salvador
Main Dishes
Authentic Classics
60 mins
undefined: Expert
- 1 package of Robertoni Mama Lycha Shrimp
- 1 package of Mama Lycha shrimp
- 1 package Mama Lycha snapper
- 1 package Mama Lycha sea bass
- 1 jar of Mama Lycha Salvadorian cream
- 2 shrimp consommés (soup)
- 20 cups of water
- 2 leek stalks, 2 tomatoes, 3 celery stalks, 1
head of garlic - ⅛ ounce of white pepper and a handful of
coriander.
- Cut all the vegetables into julienne strips and place them in a pot with the consommé (soup), chopped garlic, tomato and water.
- When you see that the water is boiling, add the shrimp, sea bass and snapper. Cook everything for about 6 to 10 minutes.
- Serve the seafood and add lemon, pepper, Salvadoran cream and cilantro.
The best thing about a mariscada is that you can add the protein you
like the most and replace any of this recipe. You can add the tail of small lobsters,
for example.
Rice With Shrimp
30 mins
Intermediate
Main DishesCodfish Vizcaína Style (Veracruzana)
60 minsExpertMain DishesCharcuterie Board Mama Lycha Style
15 minsBeginnerMain DishesChow Mein With Shrimp
60 minsIntermediateMain DishesGrilled Pork Chops With Mojo Criollo Sauce
60 minsIntermediateMain DishesTamale With Rajas
15 minsBeginnerMain DishesHonduran Baleadas
15 minsBeginnerMain DishesVeracruz Bomb
15 minsBeginnerMain DishesDrunken Beans
30 minsIntermediateMain DishesGallo Pinto
30 minsBeginnerMain Dishes