First, toast the Mama Lycha Relajo (natural spice blend). In a preheated skillet, add the bag of Relajo and let it cook for a few minutes.

In a blender, add the toasted Relajo, achiote, tomato sauce and 2 cups of chicken broth.

Cut the pork into pieces and cook it in a pot with the mixture you made in the blender. Add the vegetables and cook for an hour.

Serve the meat and vegetables on a plate with mashed potatoes as a side dish.