Heat 1 liter of water in a saucepan. Add 1 panela, the chocolate pills and the cloves. Cook over low heat until the ingredients melt.

In a separate bowl, take 3 tablespoons of cornstarch and add 2 cups of milk.

When the chocolate and panela mixture has melted, remove the cloves with a strainer and add the milk and cornstarch mixture to the saucepan along with the can of evaporated milk.

Mix well until thick, between 5 and 7 minutes, and serve in your favorite bowl.

Now you can have your champurrado with Mama Lycha cookies.