Combine 2 cups orange, lime, achiote, garlic salt, salt and pepper and stir well to make marinade.

Add the diced pork to the marinade and stir well. 

Transfer the pork to the skillet with a little oil and a little more of the marinade you made.

Take the yucca (cassava) out of the freezer and cut them like French fries. Place them in the pan to fry.

Serve the pork on a plate with some Curtido (Salvadorean Pickled Cabbage) and place the yuccas around it.