Atole With Cheesy Corn Rings
: Honduras
Appetizers & Snacks
Authentic Classics
Quick And Simple
To Go
15 mins
undefined: Beginner
2 cups Mama Lycha Corn Flour
Mama Lycha Cheesy Corn Rings
Mama Lycha Vanilla
4 cups water
1 can of evaporated milk
1 cup of sugar
2 tablespoons cinnamon
Prepare the atole by mixing 2 cups of flour and 4 cups of water in a pot, stirring well until it has a homogeneous consistency.
Add 2 cups of evaporated milk, 1 tablespoon of vanilla, sugar and cinnamon powder. Heat for 20 minutes.
Serve with the cheesy corn rings and enjoy.
Stir constantly in the pot so that the atole has the perfect consistency, not too liquid, not too thick.
Protein - Packed Breakfast
30 mins
Intermediate
Appetizers & SnacksSardine Toast
15 minsBeginnerAppetizers & SnacksPlantain Empanadas
60 minsBeginnerAppetizers & SnacksBean Molletes
15 minsBeginnerAppetizers & SnacksPlantain Slices With Bean Dip
15 minsBeginnerAppetizers & SnacksMummies Mama Lycha
15 minsBeginnerAppetizers & SnacksTzatziki
15 minsBeginnerAppetizers & SnacksPork with Cassava
30 minsBeginnerAppetizers & SnacksGarlic Bread
15 minsBeginnerAppetizers & SnacksNachos with Chili
30 minsIntermediateAppetizers & Snacks