Mama Lycha Aztec Cake

Aztec Cake

: Mexico

Main Dishes

Mama Lycha 60 mins

undefined: Intermediate

    • 1 Can of Mama Lycha Beans

    • 1 package Mama Lycha shredded cheese 

    • 1 pouch of Mama Lycha Cream

    • Tortillas to taste

    • Shredded chicken

    • Mole

    • Oil

    1. Put the beans in the pan, with the heat it will have the perfect consistency.

    2. In another pan fry the tortillas in oil.

    3. Use a baking dish and layer tortillas with beans, chicken, cheese and Mama Lycha cream. Repeat this process until the entire pan is filled.

    4. The last layer of the dish should be ground hard cheese and mozzarella cheese. Bake for 30 minutes and serve the portions.

This dish is layered like a lasagna, so it is important to fry the tortillas so they don't lose their consistency when baking the dish.

Pound of Mama Lycha cheese for pupusas
CHEESE FOR PUPUSAS

A stretchy, slightly salty cheese similar to mozzarella. Often used in tortillas con quesillo or melted in pupusas. Has a creamy texture when heated.

Mama Lycha
Mama Lycha

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