Penne Pasta with loroco
: Hogares Latinoamericanos
Main Dishes
Quick And Simple
30 mins
undefined: Beginner
1 bag of Mama Lycha Loroco
Mamá Lycha Salvadorean Style Cheese
2 cups penne pasta
1/2 stick butter
2 tablespoons minced garlic
2 cups heavy cream
2 cups grated Parmesan cheese
1 teaspoon nutmeg
Cook the pasta in a pot of boiling water with a little olive oil for about 10 minutes.
In a frying pan, prepare the sauce by adding the butter, garlic, heavy cream and Parmesan cheese. Stir well and add some nutmeg.
In the same pan with the sauce, add some Loroco and continue to stir.
Finally, add some pasta and mix it with the sauce.
When serving, add some grated cheese and a little more Loroco for garnish.
Stir the pasta constantly in the pot so that it cooks perfectly.
Rice With Shrimp
30 mins
Intermediate
Main DishesCodfish Vizcaína Style (Veracruzana)
60 minsExpertMain DishesCharcuterie Board Mama Lycha Style
15 minsBeginnerMain DishesChow Mein With Shrimp
60 minsIntermediateMain DishesMariscada From El Salvador
60 minsExpertMain DishesGrilled Pork Chops With Mojo Criollo Sauce
60 minsIntermediateMain DishesTamale With Rajas
15 minsBeginnerMain DishesHonduran Baleadas
15 minsBeginnerMain DishesVeracruz Bomb
15 minsBeginnerMain DishesDrunken Beans
30 minsIntermediateMain Dishes