Mama Lycha Pasta With Loroco

Pasta With Loroco

: Mexico

Main Dishes

Authentic Classics

Mama Lycha 30 mins

undefined: Beginner

    • Loroco Mama Lycha

    • El Amanecer Honduran Sour Cream 

    • Pasta

    • Cilantro

    • 1 cup milk

    • 1/2 onion

    • 1 teaspoon garlic

    • Laurel Leaves

    • Salt and pepper

    1. Cook the pasta with water, oil, salt, pepper and bay leaves for 15 minutes.

    2. Prepare the sauce with a bottle of loroco, cilantro, oil, El Amanecer Sour Cream, milk, chopped onion and garlic. Blend everything.

    3. Mix the pasta with the sauce and you are ready to serve.

Add chili, parsley and parmesan cheese to garnish your dish.

Mama Lycha Loroco 32oz
LOROCO

It is an edible flower from Central America that can add a unique flavor to your meals. It can be cooked in various ways, including in a delicious pupusa. It is a good source of fiber and vitamin A.

Mama Lycha