Grandma's tacos
: Mexico
Appetizers & Snacks
Authentic Classics
Quick And Simple
To Go
15 mins
undefined: Beginner
Mama Lycha Fresh White Cheese with Loroco
Mama Lycha Mexican Style Sour Cream
Green sauce
Red sauce
1/2 cup diced onion
1/2 cup diced carrots
Corn tortillas
Vegetable oil
Place the onion and carrot on top of a tortilla. Use a toothpick to secure them so the vegetables stay inside the taco.
Fry each taco in hot oil until it is golden brown.
To serve, place a base of sauce on the plate. Add the golden tacos (after removing the toothpicks), and garnish with more sauce, fresh cheese, and Mexican Style Sour Cream.
Make sure to fill the pan with a generous amount of oil when frying to ensure the vegetables are well cooked.
FRESH WHITE CHEESE WITH LOROCO FLOWER
Soft and crumbly in texture with a vibrant flavor of loroco bud, popular especially in El Salvador and Honduras. Authentic Latin American recipe. No additives or preservatives. Mild and creamy flavor, ideal for melting, with versatile uses. Ideal topping for soups, tamales, and grilled vegetables, or as a filling for quesadillas and empanadas.
Protein - Packed Breakfast
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