Mix the flour with the water until you have a dough.

Use some of the dough to make your first empanada. Shape it into a circle, fill it with Mama Lycha Quesillo (Melting Cheese), then fold the dough in half to make a crescent shape.

Fry the empanadas in a pan with previously heated oil.

To serve, place a base of lettuce on the plate, followed by the empanadas and some green sauce, red sauce and Mama Lycha Salvadoran Style Sour Cream.

Garnish with more grated Mama Lycha Quesillo (Melting Cheese).