Black Beans
Being known as “black habichuelas” in the Caribbean and as “Black Caratoas” in Venezuela, these beans are the top choice to when preparing classic dishes such as; Frijoles Volteados in Central America, refried beans in Mexico. These are the to go to beans throughout Latin America, the Caribbean, and the United States. They also make a great part of a vegetarian/vegan diet.
Size: 50lbs., 24oz., 64oz.
Item: 1017